Cách làm mặt nạ trị mụn từ tinh bột nghệ vàng

Nghệ có tác dụng rất tốt cho da: tẩy tế bào chết; trị mụn; hạn chế các vết chàm (eczema) trên da nhờ tác dụng sát khuẩn đặc biệt; giảm và chống sẹo, thu nhỏ lỗ chân lông, chống nhờn, chống lại những tác hại của ánh nắng.. Nhiều nghiên cứu khẳng định tác dụng đáng kể của nghệ đối với các vết thương nhỏ và vết thương do mụn để lại.
Chăm sóc da bằng mặt nạ tinh bột nghệ vàng hay nghệ tươi thì chị em nào cũng phải công nhận làn da sẽ đẹp hơn, trắng hơn và mịn màng hơn. Nhưng hầu hết mọi người đều lo ngại, sau khi đắp mặt nạ nghệ xong, làm thế nào để thổi bay những tàn dư vàng vàng của nghệ còn sót lại trên da?
Một giải pháp hữu hiệu cho các chị em phụ nữa đó là sử dụng tinh bột nghệ vàng.da sẽ hấp thụ tốt hơn mà không phải sợ da bị vàng.
1/ LÀM MẶT NẠ TỪ HỖN HỢP TINH BỘT NGHỆ +SỮA CHUA+MẬT ONG

Loại mặt nạ này thích hợp cho mọi loại da.có tác dụng trị nám da,giúp tái tạo da,cho làm da mịn màng hết mụn
Chuẩn bị :
- 1 hộp sữa chua không đường ( để sữa chua trong ngăn mát dạng sệt sệt)
- 2 thìa canh nhỏ mật ong
- 2 thìa lớn Tinh Bột Nghệ vàng (dùng loại này da hấp thụ tốt hơn và làm cho da không bị vàng sau khi đắp mặt nạ )
- 1 miếng bọt biển (miếng bông thương dùng để trang điểm )
Cách làm:
Trộn Tinh Bột nghệ với 1 thìa nhỏ cafe mật ong.

Cách làm mặt nạ trị mụn từ tinh bột nghệ vàng

- Cho từ từ sữa chua không đường vào hỗn hợp,tới khí được hỗn hợp sền sệt thì dừng lại(không cho hết hũ sữa chua nhé)
- Trộn đều được hỗn hợp mịn-nhuyễn.
- cho hỗn hợp vào hũ -để trong ngăn mát tủ lạnh để dùng trong tuần.
Lưu ý: Dùng hỗn hợp này tối đa trong 1 tuần. Hết 1 tuần, bạn hãy chịu khó làm hỗn hợp mới nhé.bảo quản bằng cách cho vào hũ để trong ngăn mát tủ lạnh.
Thực Hiện:
Bước 1: Rửa sạch mặt bằng nước ấm kết hợp massage mặt cho làn da để da tự khô
Bước 2 : Dùng miếng bọt biển đánh Thoa hỗn hợp lên mặt theo từng lớp từ mỏng -dày.
- Sau khoảng 20-30 phút mặt nạ khô .
Bước 3 : Rửa sạch hỗn hợp bằng nước lạnh.sau đó có thể bạn kết hợp thoa kem dưỡng da hàng ngày.nên làm vào buổi tối trước khi đi ngủ để da được tái tạo trong quá trình ngủ.
Tác dụng:
- Da trở nên mềm mại và giàu sức sống nhanh chóng,giúp làn da trắng hồng rạng rỡ. Đặc biệt đối với những người bị tổn thương da do mụn bọc có thể uống tinh bột nghệ với mật ong hoặc đắp mặt nạ vào các buổi tối, hiệu quả có thể nhận thấy rõ rệt.
- Đối với phụ nữ sau khi sinh kết hợp với đắp mặt nạ(tuần 2-3 lần thui ạ) và hòa 1 thìa với nước lọc pha chút mật ong, uống ngày 2 lần, giúp nhanh chóng hồi phục sức khỏe và nhan sắc, tránh hậu sản.
p/s: hỗn hợp với tinh bột nghệ sau khi rửa cách sẽ không bị vàng da như bột nghệ hay nghệ tuơi bình thường.Loại mặt nạ này không có hại, không lo dị ứng và nó rất tiện lợi.chỉ dùng dắp 2-3 lần/1 tuần thôi.đưng lạm dụng quá
Mặt nạ tinh bột nghệ đen, sữa chua sẽ khá mát lạnh và dịu nhẹ. Mùi tự nhiên của mật ong và sữa chua giúp bạn thư giãn tối đa trong quá trình đắp mặt nạ.

2/ MẶT NẠ ĐẮP MẶT GIÚP SE KHÍT LỖ CHÂN LÔNG :
từ nguyên liệu rất dễ kiếm,các chị em có thể tự cải thiện làn da thô ráp-lỗ chân lông lớn chỉ bằng cách đắp mặt nạ đơn giản.
Chuẩn bị: (chỉ làm cho 1 lần đắp)
- 2/3 thìa lớn Tinh bột nghệ.
- 1/4 quả bơ dầm nhuyễn.
- 1 thìa cafe nhỏ mật ong (nếu không có mật ong có thể thay thế bằng 1/2 thìa dầu dừa-bạn tự làm-pm mình chỉ cách làm dầu dừa rất đơn giản. hihi). Các bạn có thể làm đẹp bằng bột sắn dây
- 1 miếng bông gòn

Cách làm: - Bước 1: dằm nhuyễn 1/4 quả bơ (càng nhuyễn càng tốt nhé) - Bước 2: trộn BƠ +TINH BỘT NGHỆ + MẬT ONG (OR DẦU DỪA)=>được hỗn hợp sền sệt.

Thực Hiện:
- Bước 1: Rửa sạch mặt bằng nước ấm kết hợp massage mặt cho làn da để da tự khô
- Bước 2 : Dùng miếng bọt biển đánh Thoa hỗn hợp lên mặt theo từng lớp từ mỏng -dày.
- Bước 3:Sau 20-30 phút Rửa sạch hỗn hợp bằng nước lạnh.sau đó có thể bạn kết hợp thoa kem dưỡng da hàng ngày.
P/S:sau khi rửa sạch bạn có thể kiểm chứng bằng cách nhìn làn da qua gương đảm bảo các lỗ chân lông đã được thu nhỏ,da mặt rất mềm mịn. nên thức hiện mặt nạ này vào thư 7-cn :D
3/ LÀM MẶT NẠ  TỪ TINH BỘT NGHỆ+BỘT YẾN MẠCH+MẬT ONG+DẦU HẠNH NHÂN

 Cầu kì hơn một chút so với phương pháp trên.Chọn thêm yến mạch,mật ong,dầu hạnh nhân để làm tăng tác dụng làm trắng da của tinh bột nghệ.Thích hợp cho mọi loại da
Chuẩn bị:
- 2 thìa cafe tinh bột nghệ
- 1 thìa cafe bột yến mạch
- 1 thìa cafe mật ong
- 1/2 thìa cà phê dầu hạnh nhân
Tinh bột nghệ vàng mua ở đâu
2 thìa tinh bột nghệ vàng
bot yến mạch
1 thìa Bột yến mạch bán sẵn
Tinh bột nghệ
1 thìa mật ong

1/2 thìa dầu hạnh nhân
Cách làm:
Lấy 1 thìa bột yến mạch và 2 thìa Tinh bột nghệ trộn đều với nhau, cho thêm 1/2 thìa dầu hạnh nhân và 1 thìa mật ong. Đánh thật mịn là dùng được
Làm mặt nạ làm trắng da
Hỗn hợp sau khi trộn
Cách dùng: nên đắp mặt nạ này trước khi đi ngủ nhé
Bước 1: Rửa sạch mặt bằng nước ấm kết hợp massage nhẹ.
Bước 2: thoa hỗn hợp lên mặt khoảng 20-30 phút
Bước 3: Rửa sạch bằng nước ấm kết hợp massage nhẹ  nhang cho da mặt nhé.

Ho Chi Minh Travel Guides

While Hanoi is the center of government, Ho Chi Minh City- VietNam is the nation’s economic heart, and money is on the minds of everyone here.
Ho Chi Minh City is located in the middle of the rich South, adjacent to the south eastern edge of the South and North of the Southwest. As most populous and the largest city in Vietnam. It is a major transportation hub, connected to the provinces in the region and the international gateway of the region. This place is very interesting to tourist. Mekong river cruise
1, Hochiminh Information
Located in southern Vietnam, Ho Chi Minh City- The largest city of Vietnam from Hanoi is about 1,730 km by road, city center 50 km east from the coast as the crow flies. The location of the center of Southeast Asia, Hochiminh City is an important transportation hub for land, water and air, connecting the provinces in the region and there is an international gateway. Northern provinces of Binh Duong, Tay Ninh Province in northwestern , eastern and northeastern provinces of Dong Nai, Dong provinces of Ba Ria - Vung Tau, West and South West provinces of Long An and Tien Giang. Travel to Vietnam

Climate
Ho Chi Minh City- the largest city of VietNam has two distinct seasons: the dry season and the rainy season, rainy season starts from June and ends in November. But you should travel to Ho Chi Minh City in any month and do not travel in the city on Tet days.
In the festive season activities and have fun shopping in the city is extremely lively place throughout the streets. In the Christmas season of lights flooded roads, busy traffic and entertainment activities happening near end of the night, you can go to Hochiminh City on these days to enjoy the chilly air but will warm in the city.

• Victory Cruise, Halong Travel

Do not worry the noise of Hochiminh City travel you come here any day of the year there are also eco-tourist destinations, resorts ... for you to relax .

Ho Chi Minh Travel Guides

Transport
If you want to go Ho Chi Minh City travel, you can choose any transport such as: air, train, car….
The first if you want to go Hochiminh city by air, you can come Tan Son Nhat International Airport located in the city's main international airport's main terminal Vietnam is also going in the country (From HoChiMinh city to the provinces and vice versa). From Tan Son Nhat airport in Hochiminh city center takes about 20 minutes by taxi.
The second, if you want to go Hochiminh City- the largest city of VietNam by train, you can come Saigon Railway Station.
2, Some of the major tourist attractions in Ho Chi Minh City- the largest city of VietNam are:
Reunification place tour is an architecture in Ho Chi Minh City. Currently, it has been the prime minister Vietnam ranked as national monuments special. The Palace was built on an area of 4,500 m² , 20,000 m² of usable area , 3 main floors , 1 terrace , 2 mezzanine , ground floor , two basements and a terrace for helicopter landing . More than 100 rooms of the Palace are decorated in different styles depending on the intended use, the stateroom , council cabinet meeting, the office of the President and the Vice President, the proxy room letter , agency oats,.... not to mention other parts such as lotus pond shelf semicircular sides go into the main hall , the balcony , the corridor ...
ReunificationReunification
Ben Thanh Market is one of the typical locations of Ho Chi Minh City- VietNam. Where is the tourist destination for people love shopping. Images bazaar area south gate is the symbol of the city. Market activity is mainly focused on two paths Phan Boi Chau and Phan Chu Trinh side of the market. At night, Ben Thanh Market is usually very crowded and shopping visitors.
Ben Thanh MarketBen Thanh Market

In addition, The three main amusement parks: Dam Sen, Suoi Tien and Dai Nam are the three complexes with zoos, sceneries, water and non water games - well-fitted for a family trip.
Dam Sen ParkDam Sen- Suoi Tien park
Although there are many beautiful pagodas in Ho Chi Minh City- VietNam, one of the most interesting is the Nghia An Hoi Quan Pagoda on Nguyen Trai. It is certainly one of the most lavishly decorated.
Nghia An Hoi Quan PagodaNghia An Hoi Quan Pagoda
A visit to Cho Lon ( Binh Tay market), Ho Chi Minh City’s Chinatown, can take an afternoon, if not an entire day. Like Chinese districts in San Francisco, London, New York and Bangkok, Cho Lon is one of the oldest and most mysterious parts of Saigon.

Cho Lon ( Binh Tay Market)Cho Lon ( Binh Tay market)
3, Some dishes is the most attractive inHo Chi Minh City travel:
Snails In Ho Chi Minh City, the snail dishes and great diversity such as: snails nail, snail velvet, scallop dragon, oysters, scallops,... appear i the menu. Snail dishes prepared with special taste , personal magnetism in HoChiMinh city.

Snails
Tam Rice had a combination plate of rice seeds small , white , loose, dry and basic common dishes like barbecued ribs , egg rolls , egg sunny side, packaging and many other dishes.

Tam RiceTam rice

Hu Tieu
In here, Cuisine is famous for many different types of noodles: Sa Dec noodles, My Tho noodles, beef noodles, Chinese noodles

Hoi An - When to go

Vietnam's north-south extent and seasonal wind patterns give it a varied climate, which make it a viable destination at any time of the year. Some seasons are more favourable than others, however. Tours Centre Vietnam

The Vietnamese climate

The north of the country experiences four seasons, with a surprisingly cool winter season for the latitude. The summer months from May to September are almost always hot and humid, with the most rainfall occurring during this period. Winter, from late December to early March, is often grey, drizzly and chilly. Indochina sails – Halong Bay travel

The south has two seasons, wet and dry. During the rainy months between May and November, it rains fiercely for about 30 minutes a day (but some days not at all), normally in the afternoon or early evening. The dry season runs from December to April, with the hottest months stretching from March to late April, with temperatures well over 30°C (86°F)

• 4 days private cruise Mekong Delta on Gecko Eyes

Hoi An - When to go

In Central Vietnam – roughly from Danang to Nha Trang – the dry season runs from February to September, and is followed by lots of rain from October to December. The seasons are not as pronounced here, however, and it can rain at any time of the year, but the hottest months are June/July while the coolest months are December/January.

High and low season in Vietnam

Generally, high season is from October through March. The peak is from mid-December through February, at which time prices can nearly double, particularly in beach-resort areas. During the peak season it is essential to have advanced reservations in resort areas such as Mui Ne and Nha Trang. Conversely, in the low season some hotels, resorts and restaurants may close for a month.

The best and worst times to visit are subjective to some degree. If you are a budget traveller and don’t mind a few wet days, come in low season. If you enjoy bustling activity, want the best chance of good beach weather and can afford the extra costs – and particularly want to spend Christmas, New Year or Tet in Vietnam – then high season is for you.

It’s near-impossible to find a time of the year when the north, centre and south have equally good weather, but the safest bet – if you’re travelling the length of Vietnam – is between March and April. The rains will have abated, humidity levels are still bearable, and it will be relatively warm and dry throughout Vietnam. However, if you are just visiting north and south Vietnam and skipping the centre, November and December are good months too.

Vietnam's festivals and events

Festivals in Vietnam are a time of fun and plenty. In fact, the country is a great place for festival lovers. Colourful celebrations, most with a strong Chinese cultural influence, take place throughout the year, although the most interesting are in spring and autumn. Common elements in traditional festivals include temple visits, offerings to ancestors or tutelary gods, costumes, dragon and lion dancing, music, parades – and lots of food.

Best budget eats in Hanoi

In honour of Hanoi's 1000th birthday this week, Rosie Birkett savours the flavours in the Vietnamese capital's best canteens and street kitchens

Hanoi is a city with a big heart and an even bigger appetite and its burgeoning dining scene is growing to rival that of its sophisticated southern brother, Ho Chi Minh. But great food in the capital isn't just five-star luxury or stuffy fine dining, it's about local specialities served fresh and simple and - more often than not - on the streets. Improvised living room eateries offer everything from crispy deep fried nem (pork spring rolls) wrapped in herbs and dipped in fish sauce, to the city's most famous export, pho (beef noodle soup).

Bia Hoi – a street culture of Hanoi

And right at the heart of Hanoi's food and drink scene is coffee, taken strong, sweet and buttery and poured across the city in its wealth of charming cafes. Don't miss the famous weasel coffee (made with beans digested by weasels).

1. Cafe Duy Tri
Cafe Duy Tri
This smoky, ramshackle cafe in the heart of Hanoi's old quarter has been open since 1936 and is a must-see for anyone wanting to experience a genuine, no-frills slice of Vietnam's thriving cafe culture. Set over three floors this low-ceilinged hang-out is a favourite among locals who sit supping weasel coffee on minute wicker stools amid the cafe's battered antique furniture and whirring fans. Try the house speciality of iced coffee with yoghurt. Image Cruise Halong Bay

• 43 Pho Yen Phu Street

2. 14 Hang Ga Street
14 Hang Ga Street, Hanoi
This street kitchen is famed for serving the best banh cuon in the city - a definitive Hanoi street food dish of silky-soft steamed rice pancakes stuffed with pork mince and pungent black mushrooms and topped with crunchy fried shallots, a squeeze of lime and a handful of fragrant herbs. It's a dish that exemplifies perfectly the Vietnamese concept of flavour and texture balance – savoury, sour, soft, crisp and herbal – and you'd be hard pushed to find it fresher or better made than at this humble canteen. CAI RANG FLOATING MARKET – VIBRANT LIFE IN THE MEKONG DELTA

3. 43 Cau Go Street
Bun Chah, Hanoi
When lunchtime comes around in Hanoi (at about 11 am) you'll find yourself enticed by the fug of delectable, aromatic smoke from barbequing pork. This is bun cha and it's another famous delicacy of the north. At this rough-and-ready alfresco kitchen you can watch it being cooked in front of you over a tiny coal fire with the help of an electric fan. Sizzling over the smouldering embers, the pork takes on a smokiness and is served in bowls with cold vermicelli noodles, a vinegary fish sauce broth, pork and spring onion meatballs, a piquant carrot and cabbage pickle and a plate of freshly fried nem (pork spring rolls) - and all for under a pound.

4. Cafe Loc Tai
Cafe Loc Tai, Hanoi
The French occupation (from the mid-19th century to the second world war) left Hanoi with a bustling bakery scene and the tempting smell of pastries and cakes frequently pervades the streets. Cafe Loc Tai on Hang Dieu is a fun and exuberant fusion of Western patisserie and Vietnamese dessert shop – offering everything from sesame Madeleines, croissants and deep-fried sausage rolls to candied fruits and yoghurt-based soups dotted with floral fruit jellies and tapioca pearls. Try the che choui - a moreish, sticky-sweet soup of hot coconut milk with fried peanuts and chunks of banana that have been grilled in rice and banana leaf until gooey.

• 53 Hang Dieu

5. Cafe Pho Co
Cafe Pho Co, Hanoi
Hanoi's "oldest cafe" is certainly well-hidden. Situated on Hang Gai, with panoramic views across the emerald expanse of Hoan Kiem lake, it's a little gem worthy of a stop - if you can find it. To get there you must walk through a silk and trinket shop to a shrine-filled courtyard where birds sing from cages and foliage drips from the surrounding rooftops. Mount the cast-iron spiral staircase and make your way up to the various floors of the cafe, where, high above the noise and pollution of Vietnam's capital city, you can enjoy a freshly-squeezed fruit juice and unrivalled views.

• 11 Hang Gai

Best budget eats in Hanoi

6. Pho 10
Pho, Hanoi
A visit to Hanoi wouldn't be complete without sampling the city's most famous dish: pho (pronounced fuh). This fragrant and filling beef noodle soup is traditionally eaten first thing in the morning or late at night and is a much-loved, though nonetheless prosaic, dish for the Vietnamese, who eat it on a daily basis. Pho 10, in Hanoi's old quarter is a well-respected purveyor, its kitchen's windows fogged-up by the steam from the huge vats of bubbling stock. A bowl of the good stuff will set you back 20,000 Dong, about 70p - eat it with handfuls of chilli, bean sprouts and a good squeeze of lime.

• 10 Ly Quoc Su

7. Xoi Yen
Xoi Yen cafe, Hanoi
A favourite among the young people of Hanoi, xoi is a street food dish that has grown in popularity in the past few years. Basically consisting of sticky rice with buttery shaved bean curd, crunchy shallots and a selection of toppings from pâté to fried eggs, it's a rich and filling snack and a great way to line the stomach before embarking on a beer hoi crawl. Xoi Yen comes alive at night, when crowds of people gather to eat the rice with a rich, thin caramelised pork dipping sauce and enjoy the sounds of passing street karaoke.

• 35B Nguyen Huu Huan

8. Highway Four
Situated on bustling Hang Tre, bar/restaurant Highway Four is one of the best places in Hanoi to sample authentically produced Vietnamese rice wine. Enjoy a fruit basket of flavours - ranging from mulberry to rose apple - of the restaurant's Son Tinh liquor, which is made with sticky rice, traditional yeast and herbs grown in the La Chi Gia district. Head upstairs - past the kitchen where Vietnamese delicacies like roasted crickets and jellyfish salad are being busily cooked - to the roof terrace with low lighting and kneeling mats for a cosy atmosphere in which to get merry.

• 5 Hang Tre, highway4.com

9. Cafe Nha Tho
Cafe Nha Tho, Hanoi
Cafe Nha Tho sits in the shadow of Hanoi's most imposing Catholic Church. In a somewhat bizarre but quintessentially Vietnamese juxtaposition, gown-draped painted angels stare down from the building's frontage at the hoards of young, hip Hanoians who crowd the pavement on tiny stools. The close social proximity that is the norm here may take some getting used to (the diminutive plastic seats are barely big enough for one Western buttock), but it's all part of the conviviality of the city, and you'll start to feel every bit the local as you chew on pumpkin seeds and drink sua chua thach – glasses of ice, yoghurt and candied fruit.

• 2 Nha Chung

10. Restaurant Bobby Chinn
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If you find yourself in the mood for modern cuisine in a slightly more plush environment, you won't get much better than Restaurant Bobby Chinn, in the Tay Ho district. Forced to relocate from beside Hoan Kiem lake to this expat enclave because of hiked rent prices, the relaxed but refined dining room, with its red silk drapes and local art-adorned walls is still one of Hanoi's finest eating spots. Half-Chinese, half-Egyptian, New Zealand-born, British educated Chinn is one of Vietnam's most famous resident chefs and his food can be described as fusion – mixing his training in America with his cultural influences and life in Vietnam (he came to the country to learn how to cook Vietnamese cuisine and never left). Try the famous wasabi mash and green tea smoked duck. Tasting menus cost an upmarket £25

• 77 Xuan Dieu Street